This wine is made mainly from Grenache grapes from different areas of the DOQ Priorat, which allows us to paint a canvas with the different areas and terroirs.
September 02, 2019.
As with all the work we do in the vineyard, the grapes are harvested by hand. It is done with boxes in 12 kg with a first selection of the grapes in the field followed by a second selection in the winery to ensure maximum quality.
The terroirs are vinified separately, at controlled temperature, in stainless steel tanks.
Fermentation is spontaneous, carried out with indigenous yeasts from the grapes themselves. Macerations are short, 8 to 10 days, during which the must is gently pumped over to obtain a very subtle extraction.
Malolactic fermentation follows, followed by 8 months of aging in stainless steel and concrete tanks.
Alcohol content: 14%
The very warm 2019 vintage makes Pachem 2019 a wine with more body than the previous vintage, but without losing freshness and softness, characteristics of Pachem, which we preserve thanks to a low extraction during fermentation.
The nose is marked by mineral aromas accompanied by aromas of fresh red fruits, strawberries and cherries especially. On the nose, a diversity of aromatic plants can be noted, such as fennel with certain aniseed touches.
On the palate, the wine is fresh, direct and mineral, characteristic of llicorella soils.
This wine expresses the heterogeneity of the Priorat soils in a joyful, complex and elegant way.
Pachem is a delicate but direct and complex wine. It is a polyvalent wine that can be enjoyed both by the glass and with a variety of meals: from a cheese and cured meats platter to a stew dish.
It is a red wine to drink in all seasons of the year. Its freshness and smoothness make Pachem the perfect wine to accompany summer barbecues.
Born in Usagre (Badajoz), he trained in Hospitality and Tourism at the Cambrils Hospitality School (Tarragona). Later he completed his training working in different hotel establishments in France, England and Switzerland, returning to Barcelona to work at the Hotel Arts, where he was appointed Hotel Sommelier.
Later, the birth of his daughters, made him change his course and direct his professional career to the commercial world, always linked to wine.
Different work experiences in different aspects of wine marketing led him to land in the heart of Priorat.
Originally from Porrera, descendant of local viticulturists and with over 16 years experience in the wine sector.
After 7 years working in local cellars, Pau decided to move forward by starting an Enology degree in in the Rovira i Virgili university of Tarragona.
After completing his degree, he went to Oporto, in Portugal, where he experienced a totally new wine world, completely different to that of the Priorat.
After his experience in Portugal, he decided to return to Catalonia, stopping first in the Penedes and then returning to his home in the Priorat.
Pep manages our vineyards and produces our wine.
He originates from Santa Coloma de Queralt, with a dilated experience in civil engineering, his life completely changed during a trip to Australia where he was introduced to viticulture, an experience which inspired him and changed his life ambitions.
On his return home, he decides to study wine making in the Rovira i Virgili university of Tarragona.
During the past 7 years, he has had the opportunity of working in the Napa Valley (California), the Penedés, Gredos and currently in the Priorat.
I grew up in the Penedes region surrounded by vineyards and a vibrant wine culture. Although the landscape and culture influenced me from an early age I went to university and graduated with a Spanish Language degree, then went on to become a teacher and then and had the opportunity to qualify as ISO9001 Quality Manager.
In my spare time I enjoyed visiting wineries, tasting a wide variety of wines and getting to know the winemakers. I realised I’d love to work in the wine sector and what better place to implement a quality strategy than a winery! This was a great experience as I had to be immersed in all aspects of winemaking, and, which later, motivated me to study International Trade and become a qualified Sommelier and worked in wineries in the Penedès and surroundings.
To follow your passion is the most enriching experience, especially working in a dream place like Priorat, and particularly this incredible winery and share these wines with the world.
Founder and active manager of Clos Pachem.
Born in France to a Swiss mother and French father.
His father, passionate about wine, guided and shared his passion with him.
Although Michel trained as a surgeon (he is currently leading a medical foundation to help children in third world countries). For over 20 years he has participated in different wine fair associations, and as a founding member of an“urban cellar” (Les Vignerons Parisiens) combining work and passion.
10 years ago chance brought Michel to the Priorat. He was amazed by the scenery and by the people of this wine terrain.
Clos Pachem is the result of these experiences and a never ending passion.
Situated in the old quarters of Gratallops, it encompasses sustainability through its architecture, the scenery and its people.
