Camí de la Mina 2019

Description

Consult prices for shipment to the Balearic or Canary Islands

VARIETALS : 50% red Grenache and 50% Carignan

ELABORATION :

• Spontaneous alcoholic fermentation done in individual 1000 L tanks
• Short macerations (about 12 days)
• Spontaneous malolactic fermentation
• Aging for 12 months, half in French oak barrels and half in 1000 L ceramic stoneware vats.

ALCOHOL CONTENT: 14% vol