Description
Consult prices for shipment to the Balearic or Canary Islands
VARIETALS : 50% red Grenache and 50% Carignan
ELABORATION :
- Spontaneous alcoholic fermentation done in individual 1000 L tanks
- Short macerations (about 12 days)
- Spontaneous malolactic fermentation
- Aging for 12 months, half in French oak barrels and half in 1000 L ceramic stoneware vats.
ALCOHOL CONTENT: 14% vol
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